Top Asian Female Chefs
Top 10 Asian Female Chefs Redefining Culinary Excellence– Everyone knows that Asian foods are the best food with delicious taste.asia have variety of foods with different taste, no other continent can match the Asian food taste, which has different type of nutrients as well as different varieties of recipes of the same thing. Asian female chef has played a very important role in keeping the Asian foods always interesting and delicious.
We all know that culinary has been always single handled by men till 21st century but now women have been a significant figure in this industry.in fact they have not only been a figure but has set a bar in this industry and took Asian food to its zenith point. They have created their dominance in this industry and also encouraged women to take part in this culinary with full energy and dedication.
These women proved that where knowledge and skill matters, there gender doesn’t create any difference. Many of the women who have become a prominent Asian female chef, they didn’t even know that they are making their destiny in the culinary, they thought it as their hobby. after sometime they began to realise that culinary is their art and craft.
Now, we are going to let you all make aware about all the inspirational Asian female chef who had taken culinary to the next level.
Garima Arora
She is the first Indian female chef, (born in Mumbai) to gain a Michelin star in 2018 with her modern restaurant gaa in Bangkok. At gaa Garima applies Indian techniques to thai originated foods, which makes it very delicious and nutritious.in 2019, gaa made its debut in Asia’s best 50 restaurants by coming at 16th rank. Currently, it is ranked at 46. After this success, she opened HERE, which offers Indian originated foods to the foodies and makes their mood better.
Even today she is working very hard for reforming the narrative on Indian food by her not-for-profit initiative food forward India. Kudos to her for serving her nation.