Banarasi Dum Aloo Is A Classic Potato Recipe Prepared With Rich Flavor & Color Mixed With A Rich Gravy Of Red Tomatoes
Aloo Ka Halwa Is A Sweet Dish That Can Be Served Both Hot & Cold, It Is Basically Prepared During Fasting Season
Aloo Rasedar Can Be Savour With Anything Including Bread & paranthas, It Can Be Made As Spicy As You Want
Make A Hollow In Boiled Potato To Fill It With Crushed Cheese, Vegetables, Spices & Whatever You Want
Bareilly’s Aloo-Moong Dal Chaat Is Prepared By Crushing Boiled Potatoes With Boiled Moong Dal & Mixing With Spices Including Green Chili & Onion
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